Join us for Susan’s Wings 4 Hope - West Coast Wine Dinner Wednesday, March 18th at 6:30pm.
Baby spinach salad with herb crusted goat cheese, toasted cashews and a caramelized shallot pear vinaigrette.
Wine: Kiona Chenin Blanc
Scottish salmon with mushroom ragout and English pea puree.
Wine: MacMurray Reserve Pinot Noir
Braised Pork Cheek tartine with shaved manchego and golden raisin reduction.
Wine: Venge Vineyards Scout’s Honor
Espresso & Black pepper crusted NY strip with horseradish potato cake, asparagus and veal stock reduction.
Wine: Girard Artistry
Mindy’s chocolate cake with blue cheese stuffed figs.
Wine: Pedroncelli Vintage Port
Cost is $70 with 10% of the proceeds will be donated to Susan’s Wings 4 Hope.